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Tag Archive 'Sustainable Harvest'

Last year, Sustainable Harvest invited many non-profit organizations that work in coffee communities around the world to participate in Let’s Talk Coffee, the annual gathering of specialty coffee supply chain stakeholders hosted by Sustainable Harvest. Here several representatives of non-profit organizations share their perspectives on the value of being part of Let’s Talk Coffee. Duration [...]

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This movie created by Sustainable Harvest Coffee Importers talks about the 2008 Let’s Talk Coffee event that was supported by ACDI/VOCA under our USAID Colombia Specialty Coffee Program. Through our program, ACDI/VOCA strengthens the specialty coffee sector in Colombia and provide tools for smallholder farmers to become more competitive in the international market. Duration : [...]

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This movie created by Sustainable Harvest Coffee Importers talks about the 2008 Let’s Talk Coffee event that was supported by ACDI/VOCA under our USAID Colombia specialty coffee Program. Through our program, ACDI/VOCA strengthens the specialty coffee sector in Colombia and provide tools for smallholder farmers to become more competitive in the international market. Duration : [...]

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This movie created by Sustainable Harvest Coffee Importers talks about the 2008 Let’s Talk Coffee event that was supported by ACDI/VOCA under our USAID Colombia Specialty Coffee Program. Through our program, ACDI/VOCA strengthens the specialty coffee sector in Colombia and provide tools for smallholder farmers to become more competitive in the international market. Duration : [...]

Read Full Post »

This movie created by Sustainable Harvest Coffee Importers talks about the 2008 Let’s Talk Coffee event that was supported by ACDI/VOCA under our USAID Colombia Specialty Coffee Program. Through our program, ACDI/VOCA strengthens the specialty coffee sector in Colombia and provide tools for smallholder farmers to become more competitive in the international market. Duration : [...]

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Sustainable Harvest’s agronomists work with Coffee farmers from the Kanyovu cooperative in Tanzania to improve the quality of their coffee. As the harvest season wraps up this year, the farmers tasted the fruits of their labor — an excellent cup of specialty-grade roasted coffee. Tasting their own coffee and connecting its quality to the measures [...]

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