Learn how to make Salmon in Your Hotel Room! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy!

Duration : 0:2:8

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I enjoy a nice iced coffee from time to time… but paying $4 at Starbucks for one is just plan stupid… Save your money, make a pitcher of it at home, then take a thermos to work or whereever your going…

Duration : 0:6:0

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Recipe for Chocolate Liquid Coffee Creamer:

1/2 to 3/4 cup Powdered Non-Dairy Coffee Creamer (any variety)
3/4 to 1 cup Powdered Chocolate Drink Mix (any variety you have)
1/4 tsp. Vanilla Extract
1 1/2 cups Hot (not boiling) Water

Recipe for Vanilla Liquid Coffee Creamer:

1/2 to 3/4 cup Powdered Non-Dairy Coffee Creamer
1 tsp. Vanilla Extract
1 1/2 cups Hot (not boiling) Water
1 pinch Nutmeg (optional)
1 to 2 Tbs Sugar
OR
1 to 2 artificial sweetener packets

For both recipes:
Place dry ingredients into a small-medium sized plastic bottle.
Add the vanilla extract.
Next, slowly pour in the hot water until the bottle is full (you may not be able to fit all of the water right away).
Close the bottle, and gently shake to begin mixing ingredients. As space appears in the bottle, add more of your hot water, if you couldn’t add all of it before, and shake again.
Continue doing this until you have either used all of your water, or you have your desired amount of liquid creamer.
Refrigerate, and use as needed.

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BTW – Mixing the water into the dry ingredients, in the bottle, gives you more room because not only are the ingredients dissolving, but they are releasing trapped air as they do, allowing that air to rise to the top of the bottle.

And, the little Meow-Machine you can hear in the background is one of my two cats, Jett. She likes to try to help… yeah, doesn’t always work out

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Duration : 0:3:46

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Duration : 0:2:49

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Ingredients:

1 cup sugar
1 teaspoon ground cinnamon
1 well-beaten egg
10 slices white bread (I used hearty white bread.)

Combine the cinnamon and sugar. Add the egg to the cinnamon-sugar mixture in a small bowl and blend thoroughly. Spread 1 heaping tablespoon of the topping on one side of each slice of bread. Spread as many slices as desired and place them on a baking sheet (spread side up). Bake for 12 to 15 minutes in an oven that has been preheated to 350 degrees. Cinnamon toast is always great to cheer everyone up on a gray, drizzly day! It’s fantastic with flavored coffee or hot chocolate!!!

Duration : 0:5:12

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Expert: Chef Blondie
Bio: Pamela Bowman, AKA “Chef Blondie” is a graduate of the LAMC School of Culinary Arts.
Filmmaker: Nili Nathan

Duration : 0:2:8

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Duration : 0:2:17

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Duration : 0:1:11

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