Coffees and Cream

Sorry, I had to work fast with these so no video detailing each step of the way. Just the finished product.

Ganache filling: flavored coffee, almond extract, Ghirardelli dark chocolate, 1 teaspoon of sugar (to offset the coffee’s bitterness), heavy cream.

Shells: Hershey’s Cocoa Powder, Ghirardelli dark chocolate (melted and tempered).

Techniques: Shaped by hand, allowed to set (firm up) in fridge, hand-rolled in cocoa powder, fork dipped (excess melted chocolate tapped and drained through fork), spoon-drizzled melted chocolate. Excess chocolate hardened on wax paper, shattered, and used as a garnish in the center of the plate.

Duration : 0:0:36

Technorati Tags: almond, chocolate, cocoa powder, coffee, dark chocolate, extract, flavored coffee, frangelico, ganache, ghirardelli, heavy cream, hershey, hershey's, home, made, melted chocolate, truffles, wax paper

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Tags: almond, chocolate, cocoa powder, coffee, dark chocolate, extract, flavored coffee, frangelico, ganache, ghirardelli, heavy cream, hershey, hershey's, home, made, melted chocolate, truffles, wax paper